Monthly Archives: March 2014

Glyphosate and Gluten Sensitivity Part 6

Dr. Osborne: We said at the very beginning of our conversation that the government considers glyphosate safe. Do you have any evidence or research, any animal or human studies, that show a part per million dose where we start really seeing problems and damage showing up? Dr. Seneff: Well, there’s the Serolini study. Are you[…]

Gluten and Roundup (Glyphosate) Part 4

Dr. Osborne: The other one I see is iron deficiencies. Very common. The other big one I see is B vitamins across the board, which we know are synthesized largely by bacteria in the GI tract. Dr. Seneff: Right. Then molybdenum is involved in sulfite oxidation. People end up with sensitivity to sulfites because they[…]

Glyphosate and Gluten – The Connection Continues (Part 5)

Dr. Osborne: I’ve seen it clinically and could probably write a few. I have actually seen a number of patients who were accused of being alcoholics by their primary care, even though they didn’t drink at all. In my clinic, we get them off of grain, which is a large part of where they glyphosate[…]

Gluten or Glyphosate? Part 3 Interview with Dr. Seneff

Dr. Seneff: Exactly. It won’t work if it’s not activated. On the other hand, the CYP enzymes break down retinoic acid in the liver. Retinoic acid is something that can cause troubles, both in terms of introducing this new condition called eosinophilic esophagitis, which is like an inflamed esophagus, and people have trouble swallowing. It’s[…]

Gluten Sensitivity and Glyphosate Toxicity Part 2

Gluten Free Society Expert Interview Series Glyphosate and Gluten Part 2 Dr. Seneff: Yes, I would love to see that. Another interesting thing that directly connects to glyphosate: Glyphosate kills bacteria, and it preferentially kills the good bacteria in your gut. One of those is bifido bacteria, and those guys are really important for processing[…]

Gluten Free In Italy

Keeping Gluten Out While Traveling Abroad I once had the wonderful opportunity to travel abroad in Italy for Spring Break. Though I travel frequently state side, this was the first time I have been out of the country longer than a week with a language and culture barrier in place. Often, one of the biggest[…]

Ultra Protein Blueberry Jell-O (Gluten Free!)

Power packed chilled gluten free dessert. Packed with BCAA (Branched Chain Amino Acids) to help replenish your body’s amino acids after a good workout. Great for a summer day, or a quick treat. Perfect to bring to a party, or enjoy at home with lunch or dinner. Ingredients: 1 scoop Ultra protein ½ c almond[…]

Does the chemical glyphosate (Roundup) mimic gluten sensitivity?

  Gluten Free Society Expert Interview Series Presenting Dr. Seneff on Roundup: I recently sat down with Dr. Seneff from MIT to discuss the potential dangers associated with exposure to the chemical glyphosate (also known as round up). This chemical is one of the most commonly used herbicides (weed killers) in the U.S. It is[…]