Dr. Peter Osborne of the Gluten Free Society interviews board certified psychiatrist, Dr. Charles Parker of corepsych about the damaging effect of gluten on the brain and nervous system. Schizophrenia absent without food allergies…Part 4 Dr. Osborne of the Gluten Free Society interviews board certified psychiatrist, Dr. Charles Parker of corepsych about the damaging effect[…]
Monthly Archives: May 2010
Continue one on one conversation from health experts on the effects of gluten on the brain and nervous system… Part 2 Part 3 Dr. Osborne of the Gluten Free Society interviews board certified psychiatrist, Dr. Charles Parker of corepsych about the damaging effect of gluten on the brain and nervous system. Dr. Parker discusses patients[…]
Avoiding Massive Brain Damage If you have been diagnosed with a neurological disease, this nine part interview will help shed light on the role that gluten may be contributing. Dr. Peter Osborne of the Gluten Free Society and Dr. Charles Parker of Corepsych discuss the impact of gluten on the brain and nervous system. […]
Dr. Osborne of the Gluten Free Society continues his series on how to regain your health after a lifetime of gluten damage and exposure in part 3 of 5… If you enjoyed this Gluten Free Society video please comment below. Thanks! If you have what it takes to get healthy, JOIN US TODAY!
Dr. Osborne discusses how to regain your health after a lifetime of gluten exposure in this 2nd of 5 videos… If you enjoyed this Gluten Free Society video please comment below. Thanks! If you have what it takes to get healthy, JOIN US TODAY!
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Dr. Osborne discusses how to regain your health after a lifetime of gluten exposure… Part 2 and Part 3… If you enjoyed this Gluten Free Society video please comment below. Thanks! If you have what it takes to get healthy, JOIN US TODAY!
Another research study identifies a connection between schizophrenia and lab markers for gluten sensitivity. This study demonstrated that patients with recent onset psychosis and multi episode schizophrenia had a higher prevalence of anti tissue transglutaminase and anti gliadin antibodies. Source: Biological Psychiatry 2010 Gluten Free Society’s Stance: Treating mental disease typically includes using mind altering[…]
A new study on children with celiac disease finds that using anti-gliadin antibodies (AGA) to monitor dietary compliance is inaccurate. The authors report an increase in the amount of children who have negative test results to gliadin (the gluten component of wheat). CONCLUSION: Serum AGA seem no longer useful for monitoring compliance to gluten-free diet.[…]
Think you are gluten intolerant? Find out how you can be sure here. Want to know more about the TRUE Gluten Free Diet?
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