Guest Author – Catherine Gordon, A.C.E. Goodbye sugar and grains, hello life… I was put on my very first calorie restricted diet by my pediatrician when I was eight years old. I will never forget the question he asked me as I sat there on the examining table, sad and ashamed of myself, in 1972.[…]
Monthly Archives: December 2013
Research Identifies Dairy as a Problem For Those With Gluten Sensitivity Many people embarking on a gluten free diet continue to consume milk, butter, cheese, and other dairy products without giving thought to the potential for having an inflammatory reaction. However; researchers have identified that dairy proteins can affect as much as 50% of those[…]
& Gluten is a Nutritional Problem One of the biggest problems facing those with gluten related issues is doctors. For years, doctors have dismissed gluten sensitivity and other food allergies as a potential health problem for those suffering with disease. It is the proverbial 8,000 pound gorilla in the room. Everyone knows it, many ignore[…]