Special Interview you Don’t Want to Miss Click here for the one on one exclusive sugar addiction interview with Dr. Osborne and Samantha Taylor… Although some of the 155 lbs of sugar the average American eats comes from the obvious sugar in desserts, pastries, chocolate and candy…a large amount of that comes from the ‘hidden’[…]
Monthly Archives: November 2011
Sugar contributes to a wide array of health issues. Unfortunately, it has been presented to us by advertisers to be such an innocent food to enjoy at celebrations and holidays but the over consumption of it is quickly destroying the health of this country. And it’s not that soda here or there, it’s the fact[…]
This week I thought I would focus on sugar because we are in the middle of the holiday season and the problem becomes much more pronounced socially due to parties, family visits, eating out, etc. We all know that gluten in a major problem in our diets, but most people accept sugar without thinking of[…]
Do You Tend to Gorge on Sugar? How did you do last weekend? Lots of sugar and processed food? Feeling bloated, tired, overstressed, or sick? We all know that sugar is bad for us. We all grew up being told – don’t eat too much or you’ll get sick. Many people enjoy the flavor of[…]
A recent study published in the the Journal of Pediatric Gastroenterology and Nutrition identified a new protein in celiac patients that may help detect the disease earlier than some of the traditionally used lab tests. Immune Response to Non Gluten Protein The protein is called Glo-3A. It is a non gluten storage protein found in[…]
I recently had the pleasure of presenting at a Gluten Free Society meeting. The topic? The 7 Highly Effective Healthy Habits of a Gluten Free Warrior. The seminar focused on discussing what was necessary to restore health after years of gluten induced damage. Part of this process is developing a new mind set about how[…]
What is the Difference Between Gluten Sensitivity, Intolerance, and Celiac Disease? The difference is very big and it may just surprise you. Watch the video below to learn more on this, and to learn more about a TRUE gluten free diets Vs. Traditional gluten free diets… Celiac Disease is not the same thing as Gluten[…]
A new study confirms more inadequacies in the accuracy of serum lab testing to diagnosis gluten sensitivity and celiac disease… Reports from our clinical laboratory database show that 75% of children <2 years old tested for celiac serology who were found positive for deamidated gliadin peptide (DGP) antibodies had negative results for tissue transglutaminase IgA.[…]
Dogtor J Interview on Pets and the GARD Diet In this exclusive interview with veterinarian, Dr. John Symes, (otherwise known as Dogtor J), gluten sensitivity and household pets are discussed. Gluten Sensitivity in Dogs and Cats Dogs and cats are scientifically classified as carnivores. That means meat eaters. That being the case why does mainstream[…]
Want to Know How Food Allergy Works? I recently invited one of the world’s leading experts in food allergy diagnosis to Houston to speak to a group of my patients. His name? Dr. Russell Jaffe, M.D. In the video he discusses how food and environmental allergies work and how to best identify them. It can[…]
- 1
- 2