Gluten Free Doesn’t Always Mean Gluten Free Hidden gluten and cross contamination of gluten in your foods is a very common phenomenon. Often times, sources of exposure are in areas that one fails to discover. The following video series will help you navigate some of the under recognized danger zones, and if you want an[…]
Monthly Archives: May 2012
The Healing Power of Movement We have been focusing on the impact of gluten on muscle and the impact of muscle on restoring health, so if you missed my last post, you can catch up here. Without exercise, the body will not fully heal. Muscle movement, conditioning, and strengthening is a requirement to restore health.[…]
Gluten Muscle Pain Is A Real Problem Before you continue reading and watching, you should know that gluten can cause and contribute to the muscular loss, muscular weakness, and muscular inflammation. This prevents your metabolic system from being able to properly maintain your normal body weight. Becoming gluten-free is not enough to restore good muscular[…]
Going Gluten Free is Not Always Enough to Heal >>>Go here to watch the entire meeting<<< Years of Gluten Induced Damage Needs Help Healing The status of the body after being exposed to gluten for years and years prior a medical diagnosis is not ideal. Typically, a person will have developed 1 or more autoimmune[…]
Bad Bacteria = Restless Legs Restless leg syndrome is a serious medical condition. It is thought to be an autoimmune disease affecting the nerves in the legs. This condition is characterized by feeling of restlessness in the legs. It can also manifest as numbness and tingling, and shooting nerve pains in the legs making it[…]
Cholesterol Lowering Medications and Gluten – What you should know Gluten can cause an elevation in cholesterol levels leading to the prescription of a class of drugs known as statins. Common examples include Zocor, Lipitor, and Crestor. Unfortunately, these medications can contribute to a variety of health problems. The following video discusses what you should[…]
Many More Educated on Gluten Sensitivity This weekend I spoke at the Charleston gluten free/allergy free expo. There were an estimated 4-500 people in attendance. Both Fox and CBS News came out to cover the show and do interviews with me – which was great because the gluten free message was able to reach the[…]
Should Patients With Schizophrenia be put on a Gluten Free Diet? A recent research study published in the journal, Biological Psychiatry identified that schizophrenic patients have elevated antibody reactions to gliadin (a gluten protein found in wheat, barley, and rye). Individuals with recent-onset psychosis had increased levels of IgG and IgA antibodies to gliadin compared[…]