Genetic Manipulation of Food Supply to Blame? What you might not know about food is that much of what we eat in the U.S. has been genetically manipulated. Corn and soy based products, oils, food additives and much more. A large percentage of what you eat out of packages comes from GMO foods. These foods[…]
Monthly Archives: June 2013
New Way to Make Chicken This recipe was presented at the Gluten Free LIE meeting. It is a great dish for those looking for a different way to prepare the US classic – Chicken. Make sure your bird is free range organic. This recipe works well for those trying to prepare for multiple meals in[…]
Dangerous Diet? One of the more common questions I get asked by people is – “Does following a gluten free diet cause nutritional problems even if you are not gluten sensitive?” Many have been told by their doctors that unless you have celiac disease, a gluten free diet can be dangerous to their nutritional health.[…]
Unhealthy foods do not help restore health. Sounds like common sense, but unfortunately when it comes to food, common sense often times evades the masses. Just look at the “Gluten Free Food” industry. It has reached 5 billion in revenue selling highly unhealthy substitute foods for those with gluten intolerance. People are rushing out to[…]
We are excited to announce that Dr. Osborne and the Gluten Free Society will be hosting a free meeting on June 8th from 11:00 to 1:00! The Gluten Free Lie – Exposing The Traditional Gluten Free Diet Myth Depending on Gluten Free Society, Town Center Wellness, and Dr. Peter Osborne are hosting a gluten free[…]
Dr. Fasano Given Highest Honor for Functional Medicine The Institute for Functional Medicine (IFM) recently held it’s annual international conference in Dallas, TX. At the conference, Dr. Alesio Fasano was recognized with the Linus Pauling award for his research endeavors around celiac disease and gluten sensitivity. Dr. Fasano is pictured to the right with Dr.[…]